Friday, May 6, 2016

How to make Chicken Rice Chilli Sauce Using Thermomix? (or alternatively with your blender)



Ingredients :
Part A : 
70g fresh red chillies
40g ginger
15g garlic

Part B : 
1tbsp sesame oil
1tsp salt
1/2tsp sugar
20ml fresh lime juice


1. Blend Part A ingredients TM bowl or your blender for 5 seconds on speed 8. Scrape down sides of bowl and repeat until smooth.

2. Add Part B ingredients and blend for 1 minute on speed 6.

3. Serve with hainanese chicken rice :D 

Can be kept in fridge for up to a week but we finished it before a week! 

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