The recipe is really simple.
Just follow the steps on the pictures and description below :
1 block of Philadelphia Cheese (room temperature)
1/3 bar butter (room temperature)
1/3 small tin condense milk
1/3 cup milk
1 pack of marie biscuit
1. Mix all ingredient (Part A) together in thermomix jug. (speed 2-3 for 3 minutes -- the mixture should be smooth)
2. Layer marie biscuit and the cheese mixture layer by layer, until cheese mixture is finish. You can put the cheese mixture in a plastic bag and make a hole to pump it layer by layer. this would result in more even layers of cheese and biscuits.
3. Set a side for 30 minutes.
4. Knock the container containing the layers a few times to let the cheese absorb and sink in to the biscuit. Before refrigerate, sprinkler some chocolate powder / cereal as toppings.
5. Refrigerate overnight.
6. Ready to be served.